ShareA study on the technology for making frozen surimi.
[In Chinese. / En chinois.]
Author(s) : LI X. T.
Type of article: Article
Summary
The techniques used for making frozen surimi are introduced in this paper. The main operating techniques in the processing are emphasised.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2005-2704
- Languages: Chinese
- Source: Refrigeration - vol. 89 - n. 4
- Publication date: 2004
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Surimi; Process; Freezing
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Improvement of the manufacturing process of sur...
- Author(s) : SIERRA M. G., JARUFE J. L., ELLENBERG I., et al.
- Date : 1991/12
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 31 - n. 4
View record
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SURIMI PROCESS TECHNOLOGY.
- Author(s) : LEE C. M.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 38 - n. 11
View record
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STABILISED MINCE: AN ALTERNATIVE TO THE TRADITI...
- Author(s) : MACDONALD G. A., WILSON N. D. C., LANIER T. C.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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PROTEOLYTIC DEGRADATION OF FISH GEL (MODORI PHE...
- Author(s) : KINOSHITA M., TOYOHARA H., SHIMIZU Y.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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Preventive effect of polyols on the deteriorati...
- Author(s) : OKAZAKI E., YAKU S., FUKUDA Y., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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