ShareA study on the technology for making frozen surimi.
[In Chinese. / En chinois.]
Author(s) : LI X. T.
Type of article: Article
Summary
The techniques used for making frozen surimi are introduced in this paper. The main operating techniques in the processing are emphasised.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2005-2704
- Languages: Chinese
- Source: Refrigeration - vol. 89 - n. 4
- Publication date: 2004
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Surimi; Process; Freezing
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Improvement of the manufacturing process of sur...
- Author(s) : SIERRA M. G., JARUFE J. L., ELLENBERG I., et al.
- Date : 1991/12
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 31 - n. 4
View record
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SURIMI PROCESS TECHNOLOGY.
- Author(s) : LEE C. M.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 38 - n. 11
View record
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Congélation rapide avec un système à circuit d'...
- Author(s) : GIGIEL A., POLONARA F., DI NICOLA G.
- Date : 2005/11
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1058
View record
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THERMAL PROPERTIES OF SURIMI ANALYZED USING DIF...
- Author(s) : WANG D. Q., KOLBE E.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 2
View record
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Functional properties and shelf life of fresh s...
- Author(s) : PIPATSATTAYANUWONG S., PARK J. W., MORRISSEY M. T.
- Date : 1995/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 6
View record