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IIR document

Challenges of the usage of ultra-low temperatures for fish freezing and storage.

• Author(s) : EIKEVIK T., TOLSTOREBROV I., BANTLE M., et al.
• Publication date: 2015/08/16
• Languages : English
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

IIR document

A DSC study of the thermal properties of dry-cured ham.

• Author(s) : TOLSTOREBROV I., BANTLE M., EIKEVIK T. M.
• Publication date: 2014/06/23
• Languages : English
• Source: 3^rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
• Formats : PDF

IIR document

LOW-TEMPERATURE THERMAL BEHAVIOUR OF WATER IN HETEROGENEOUS SYSTEMS.

• Author(s) : MURASE N., GONDA K., WATANABE T.
• Publication date: 1985/05/20
• Languages : English
• Keywords : Freeze-drying, Solution, Polymer, Crystallization, Freezing, Unfreezable water, Water
• Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
• Formats : PDF

IIR document

AN ANALYSIS OF FACTORS INFLUENCING PRECISION OF THERMAL PROPERTY VALUES DURING FREEZING.

• Author(s) : LARKIN J. L., HELDMAN D. R., STEFFE J. F.
• Publication date: 1984/03
• Languages : English
• Keywords : Thermal property, Food, Calculation, Physical property, Freezing, Unfreezable water, Water
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 2
• Formats : PDF

IIR document

INFLUENCE DE LA VITESSE ET DE LA TEMPERATURE FINALE DE CONGELATION SUR LA STRUCTURE CONTRACTILE DU MUSCLE STRIE DE BOVIN.

EFFECT OF FREEZING RATE AND TEMPERATURE ON THE MYOFIBRILLAR STRUCTURE OF BOVINE STRIATED MUSCLE.

• Author(s) : OUALI A.
• Publication date: 1983/08/07
• Languages : French
• Keywords : Freezing rate, Meat, Beef, Fibre, Freezing, Unfreezable water, Bound water
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

FREEZING CURVE BY BROAD-LINE PULSED NMR AND FREEZE-DRYING.

• Author(s) : NAGASHIMA N., SUZUKI E. I.
• Publication date: 1985/05/20
• Languages : English
• Keywords : Vapour pressure, Freeze-drying, Coffee, Measurement, NMR, Solution, Freezing-thawing, Unfreezable water
• Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
• Formats : PDF

IIR document

STATE OF WATER IN FROZEN FOODS STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY.

• Author(s) : BALLA C., SARAY T., MESZAROS L.
• Publication date: 1990/09/24
• Languages : English
• Keywords : Thawing, Ice, Cherry, Water content, Frozen food, Apple, Onion, Vegetable, Red currant, Freezing, Fruit, Cucumber, Unfreezable water, Cauliflower
• Formats : PDF

State diagram of freeze-dried garlic powder by differential scanning calorimetry and cooling curve methods.

• Author(s) : RAHMAN M. S., SABLANI S. S., HABSI N. al-, et al.
• Publication date: 2005/03
• Languages : English
• Source: Ital. J. Food Sci. - vol. 70 - n. 2

IIR document

Study on the freezing characteristics of soil surrounding the ground heat exchanger of ground coupled heat pump.

• Author(s) : YANG W., SHI M., CHEN Z.
• Publication date: 2007/08/21
• Languages : English
• Keywords : Ground-water, Simulation, Heat pump, Performance, Parameter, Modelling, Ground freezing
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

Study on the freezing characteristics of soil around ground heat exchangers of ground-source heat pumps based on apparent heat capacity method.

[In Chinese. / En chinois.]

• Author(s) : YANG W., SHI M., LIU G., et al.
• Publication date: 2008/04
• Languages : Chinese
• Keywords : Ground-water, Heat transfer, Ground, Heat pump, Modelling, Ground freezing, Heat exchanger
• Source: HV & AC - vol. 38 - n. 210
• Formats : PDF