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State diagram of freeze-dried garlic powder by differential scanning calorimetry and cooling curve methods.

Author(s) : RAHMAN M. S., SABLANI S. S., HABSI N. al-, et al.

Type of article: Article

Summary

The state diagram of freeze-dried garlic powder was developed using freezing curve, glass transition line, and maximal-freeze-concentration condition. Freezing points of garlic powder were measured by differential scanning calorimetry (DSC) and the cooling curve method, whereas glass transitions were measured by DSC. The freezing curve and glass transition line were modelled using the Clausius-Clapeyron equation, adjusted with unfreezable water, and the Gordon-Taylor model, respectively.

Details

  • Original title: State diagram of freeze-dried garlic powder by differential scanning calorimetry and cooling curve methods.
  • Record ID : 2005-2128
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 70 - n. 2
  • Publication date: 2005/03

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