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IIR document

Thermodynamic analysis of a petroleum volatile organic compounds (VOCs) condensation recovery system combined with mixed-refrigerant refrigeration.
- Author(s) : WANG H., GUO H., ZHAO Y., DONG X., GONG M.
- Publication date: 2020/08
- Languages : English
- Keywords : Mixture, Refrigerant, Volatile compound, Organic compound, Condensation, Recovery, Thermodynamic property
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 116
- Formats : PDF
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The development of chemi-selective sensors to detect volatile organic compounds and flammable refrigerants.
- Author(s) : CARNEIRO N. F.
- Publication date: 2022/08
- Languages : English
- Keywords : Flammability, Refrigerant, Sensor, R32, R600a, Expérimentation, Testing, Volatile compound
- Formats : PDF
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Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines.
- Author(s) : PEDROSA-LÓPEZ M. d. C., ARAGÓN-GARCÍA F., RUIZ-RODRIGUEZ A., PIÑEIRO Z., DURÁN-GUERRERO E., PALMA M.
- Publication date: 2022/06
- Languages : English
- Keywords : Extraction, Freezing, Grape, Wine, Expérimentation, Aroma, Volatile compound
- Source: Foods - vol. 11 - n. 12
- Formats : PDF
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Associations of cognitive function scores with carbon dioxide, ventilation, and volatile organic compound exposures in office workers: a controlled exposure study of green and conventional office environments.
- Author(s) : ALLEN J. G., MACNAUGHTON P., SATISH U., et al.
- Publication date: 2016/06
- Languages : English
- Keywords : Ventilation, Performance, Man, Expérimentation, Volatile compound, CO2
- Source: Environmental Health Perspectives (EHP) - vol. 124 n. 6 - vol. 124 n. 6
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Recommended by the IIR / IIR document

A complementary VOCs recovery system based on cryogenic condensation and low-temperature adsorption.
- Author(s) : XU H., XU X., CHEN L., GUO J., WANG J.
- Publication date: 2023/09
- Languages : English
- Keywords : Condensation, Cryogenics, Organic compound, Volatile compound, CO2 emission, Modelling, Adsorption, Low temperature, Recovery
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 153
- Formats : PDF
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Evaluation of a gas-phase hydrogen peroxide generating device.
- Author(s) : HOERTZ P., KUJAK S., OWEN K.
- Publication date: 2022
- Languages : English
- Keywords : Cleaning, Bacteria, Air, Volatile compound, Microbiological quality, Hydrogen, Testing, Air quality
- Source: 2022 Purdue Conferences. 7^th International High Performance Buildings Conference at Purdue.
- Formats : PDF
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IIR document

Relating microbial growth to volatiles production in cooked ham in view of the development of a fast method of quality assessment in the cold chain.
- Author(s) : NDOYE F. T., STAHL V., HEZARD B., et al.
- Publication date: 2016/04/07
- Languages : English
- Keywords : Cold chain, Modified atmosphere, Bacteria, Quality, Storage, Ham, Waste, Volatile compound
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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IIR document

Freezing/storing olives, consequences for extra virgin olive oil quality.
- Author(s) : MASELLA P., GUERRINI L., ANGELONI G., et al.
- Publication date: 2019/10
- Languages : English
- Keywords : Liquid nitrogen, Olive, Oil, Expérimentation, Cold storage, Cryogenics, Freezing, Freezer, Volatile compound
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 106
- Formats : PDF
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Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage.
- Author(s) : OPARA U. L., FADIJI T., CALEB O. J., OLUWOLE A. O.
- Publication date: 2022/05
- Languages : English
- Keywords : Fish, Fillet, Modified atmosphere, Cold storage, Temperature, Storage life, Microbiological quality, Expérimentation, Volatile compound
- Source: Foods - vol. 11 - n. 9
- Formats : PDF
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Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage.
- Author(s) : LI H., LV S., FENG L., PENG P., HU L., LIU Z., HATI S., BIMAL C., MO H.
- Publication date: 2022/07
- Languages : English
- Keywords : Kiwifruit, Cold storage, Quality inspection, Organoleptic property, Nutritional value, Vitamin C, Expérimentation, Volatile compound
- Source: Foods - vol. 11 - n. 14
- Formats : PDF
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Recommended by the IIR

Global Gas Report 2022.
- Author(s) : IGU, Snam
- Publication date: 2022/05
- Languages : English
- Formats : PDF
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Residential demand controlled ventilation.
- Author(s) : KENDRE M.
- Publication date: 2016/01
- Languages : English
- Source: Air Conditioning and Refrigeration Journal - vol. 19 - n. 1
- Formats : PDF
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Growing aesthetics into the biowall.
- Author(s) : TORRES J., HUTZEL W., HYDE A., et al.
- Publication date: 2018/07/09
- Languages : English
- Source: 2018 Purdue Conferences. 17^th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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Evaluation of a graphene enhanced photocatalytic oxidation device.
- Author(s) : HOERTZ P., KUJAK S., OWEN K.
- Publication date: 2022
- Languages : English
- Source: 2022 Purdue Conferences. 7^th International High Performance Buildings Conference at Purdue.
- Formats : PDF
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Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
- Author(s) : WANG F., MI S., CHITRAKAR B., LI J., WANG X.
- Publication date: 2022/05
- Languages : English
- Source: Foods - vol. 11 - n. 9
- Formats : PDF
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Cryogenic applications: cryogenic system to recover volatile organic compounds

In 2007, in France alone 12　000 tonnes of volatile organic compounds (VOCs) were released from service stations, i.e. 1% of all such emissions in France. VOCs from service stations are detrimental to health and the environment and increasingly...
- Publication date : 2010/05/27
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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