Partager

Adjustements de température avant l'entreposage, pour réduire les maladies dues au froid dans les tomates.

Prestorage temperature manipulations to reduce chilling injury in tomatoes.

Auteurs : LURIE S., SABEHAT A.

Type d'article : Article

Résumé

Temperature manipulations of harvested mature green tomatoes (Lycopersicon esculentum cv. Daniella) were found to decrease chilling injury development if applied before 2 deg C storage. The tomatoes developed chilling injury after transfer to 20 deg C if held for longer than 1 week at 2 deg C. Gradual cooling to the storage temperature of 2 deg C prevented injury from developing. Holding the tomatoes for various times at 38 deg C before storage of up to 4 weeks at 2 deg C also prevented chilling injury, while this protection disappeared if the tomatoes were transferred from 38 to 20 deg C for 4 days before 2 deg C storage. Holding tomatoes at 20 deg C before storage did not affect chilling injury development.

Détails

  • Titre original : Prestorage temperature manipulations to reduce chilling injury in tomatoes.
  • Identifiant de la fiche : 1998-1064
  • Langues : Anglais
  • Source : Postharvest Biol. Technol. - vol. 11 - n. 1
  • Date d'édition : 05/1997

Liens


Voir d'autres articles du même numéro (3)
Voir la source

Indexation