Partager

Analyse de la consommation d'énergie et du potentiel d'économies d'énergie dans une entreprise de produits alimentaires surgelés.

[In Chinese. / En chinois.]

Auteurs : GAO X., ZHANG D., YUAN J., et al.

Type d'article : Article

Résumé

The annual energy consumption trend and the energy consumption proportion of equipment in typical domestic frozen food processing enterprises were investigated. The results show that the energy consumption of refrigeration systems, lighting systems, and the others is 65.6, 29.1, and only about 5.3% of the total annual energy consumption, respectively. From January to March, the energy consumption proportion of lighting systems, the quick-freezing rooms, freeze rooms, and cold storage rooms is 37.9, 33.6, 20.1, and 6%, respectively while in April and May and from September to December, the proportion is 35.1, 40.3, 28.4, 9.1%, respectively. From June to August, the proportion is 22.7, 31.6, 26.6, and 9.6%, respectively. The data show that energy saving of lighting systems is also important. In addition, the existing problems in ammonia refrigeration systems were analysed.

Documents disponibles

Format PDF

Pages : 44-48

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : [In Chinese. / En chinois.]
  • Identifiant de la fiche : 2009-0259
  • Langues : Chinois
  • Source : Journal of Refrigeration - vol. 29 - n. 123
  • Date d'édition : 10/2008

Liens


Voir d'autres articles du même numéro (8)
Voir la source

Indexation