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Analyse rapide des produits alimentaires et contrôle de l'hygiène : kits, instruments et systèmes.

Rapid food analysis and hygiene monitoring: kits, instruments and systems.

Auteurs : RAUGEL P. J.

Type de monographie : Ouvrage

Résumé

This handbook describes numerous kits, instruments and systems used for quality and hygiene control of food and food-processing environment produced by 42 European and non-European companies and commercialized by 248 European subsidiaries and distributors. The book enphasizes the validation procedures of AOAC (formerly the Association of Official Analytical Chemists), AFNOR (the French Standard Association) and other official organizations. Extract from the table of contents: validation of methods, kits and instruments by AOAC, AFNOR and Microval; description of products manufactured by groups and/or companies; quoted experts and important journals used in this survey; commercial subsidiaries, distributors, sales agents and points of sales in 30 European countries

Détails

  • Titre original : Rapid food analysis and hygiene monitoring: kits, instruments and systems.
  • Identifiant de la fiche : 1999-3302
  • Langues : Anglais
  • Sujet : Réglementation
  • Édition : Springer - Allemagne/Allemagne
  • Date d'édition : 1999
  • ISBN : 3540632530
  • Source : Source : 921 p. (16 x 24); index; DEM 398.00.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation