Rapid food analysis and hygiene monitoring: kits, instruments and systems.

Type of monograph: Book

Summary

This handbook describes numerous kits, instruments and systems used for quality and hygiene control of food and food-processing environment produced by 42 European and non-European companies and commercialized by 248 European subsidiaries and distributors. The book enphasizes the validation procedures of AOAC (formerly the Association of Official Analytical Chemists), AFNOR (the French Standard Association) and other official organizations. Extract from the table of contents: validation of methods, kits and instruments by AOAC, AFNOR and Microval; description of products manufactured by groups and/or companies; quoted experts and important journals used in this survey; commercial subsidiaries, distributors, sales agents and points of sales in 30 European countries

Details

Original title: Rapid food analysis and hygiene monitoring: kits, instruments and systems.
Record ID : 1999-3302
Languages: English
Subject: Regulation
Publication: Springer - Germany/Germany
Publication date: 1999
ISBN: 3540632530
Source: Source: 921 p. (16 x 24); index; DEM 398.00.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigeration and perishable products: general information;
Food quality and safety. Microbiology;
Refrigeration and perishable products: regulations and standards
Keywords: Food industry; Food; Contamination; Certification; Microbiology; Manufacturer; Directory; Quality; Hygiene; Europe; Equipment; Detection; Control (generic)