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Aucune différence avec le produit frais.

No difference compared with fresh product.

Auteurs : GRÜTER J.

Type d'article : Article, Étude de cas

Résumé

In mid-2004, Ernst Sutter AG in Gossau started up a clean room for cutting and packaging of cooked cured sausage and cooked sausage products. The investments totalling about CHF 4 million for 3 lines were a major step along the path to successful marketing of these products. In addition to the microbiological advantage, an expiry of the use-by date after 20 days sensory testing does not reveal any difference by comparison with the fresh product.

Détails

  • Titre original : No difference compared with fresh product.
  • Identifiant de la fiche : 2007-2160
  • Langues : Anglais
  • Source : Fleischwirtschaft International - vol. 22 - n. 3
  • Date d'édition : 03/2007

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