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Biosynthèse d'éthylène due au froid dans les kiwis 'Hayward' après entreposage.

Chilling-induced ethylene biosynthesis in 'Hayward' kiwifruit following storage.

Auteurs : ANTUNES M. D. C., SFAKIOTAKIS E. M.

Type d'article : Article

Résumé

From the results of the tests, the authors concluded that exposing kiwifruits to chilling temperatures (0-10 °C) for 12 days advanced ethylene biosynthesis and ripening compared with fruits held continuously at 20 °C. The advanced ethylene biosynthesis was due to increased ACS (1-aminocyclopropane-1-carboxylate synthase) and ACO 1-aminocyclopropane-1-carboxylate oxidoreductase) activities immediately upon rewarming of the fruits.

Détails

  • Titre original : Chilling-induced ethylene biosynthesis in 'Hayward' kiwifruit following storage.
  • Identifiant de la fiche : 2003-1889
  • Langues : Anglais
  • Source : RDA J. agric. Sci. Hortic. - vol. 92 - n. 1
  • Date d'édition : 2002

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