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Caractérisation des allergènes 18 et 31 kDa de pomme par un procédé microséquentiel et évaluation de leurs teneurs pendant l'entreposage et la maturation.

Characterization of apple 18 and 31 kDa allergens by microsequencing and evaluation of their content during storage and ripening.

Auteurs : HSIEH L. S., MOOS M. Jr, LIN Y.

Type d'article : Article

Résumé

The appearance of the 18 and 31 kDa apple allergens among different varieties of apple (Red Delicious, Golden Delicious, McIntosh and Granny Smith) and the change in the concentrations of the allergens during storage and after canning were investigated. Apples stored at 4 deg C up to 86-130 days showed an increase in 18 and 31 kDa allergens. However, ripening under controlled atmosphere did not show any correlation between the ripening process and the concentration of antigens. The heating and canning process destroyed the allergens in Golden Delicious apples. It was concluded that the allergens may be induced by factors related to disease resistance.

Détails

  • Titre original : Characterization of apple 18 and 31 kDa allergens by microsequencing and evaluation of their content during storage and ripening.
  • Identifiant de la fiche : 1998-2963
  • Langues : Anglais
  • Source : J. Allergy clin. Immunol. - vol. 96 - n. 6
  • Date d'édition : 1996

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