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Comparaison entre le gaspillage, les prix et le goût des denrées congelés face aux produits frais sur le marché au détail.

Cost, waste and taste comparison of frozen food versus fresh food in a consumer market.

Auteurs : BFFF, MFRC

Type de monographie : Rapport

Résumé

As part of the consumer promotion campaign, which aims to highlight a case for using frozen food, BFFF commissioned the Manchester Food Research Centre to conduct a study which looked at whether cooking from frozen food creates less wastage and reduces costs whilst tasting as good if not better than fresh. The report can be downloaded from: www.bfff.co.uk/about-us/publications/cost-waste-taste-comparison-frozen-food-vs-fresh-food-consumer-market.

Détails

  • Titre original : Cost, waste and taste comparison of frozen food versus fresh food in a consumer market.
  • Identifiant de la fiche : 2010-0645
  • Langues : Anglais
  • Édition : MFRC (Manchester Food Research Centre) - Royaume-uni/Royaume-uni
  • Date d'édition : 03/2010
  • Source : Source : 20 p.; fig.; tabl.

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