ShareSummary
As part of the consumer promotion campaign, which aims to highlight a case for using frozen food, BFFF commissioned the Manchester Food Research Centre to conduct a study which looked at whether cooking from frozen food creates less wastage and reduces costs whilst tasting as good if not better than fresh. The report can be downloaded from: www.bfff.co.uk/about-us/publications/cost-waste-taste-comparison-frozen-food-vs-fresh-food-consumer-market.
Details
- Original title: Cost, waste and taste comparison of frozen food versus fresh food in a consumer market.
- Record ID : 2010-0645
- Languages: English
- Publication: Mfrc (manchester food research centre) - United kingdom/United kingdom
- Publication date: 2010/03
- Source: Source: 20 p.; fig.; tabl.
Links
Indexing
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Themes:
Freezing of foodstuffs;
Precooked food - Keywords: United Kingdom; Economy; Comparison; Deterioration; Nutritional value; Quality; Flavour; Fresh produce; Cooked food; Frozen food; Survey; Waste
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- Author(s) : BFFF, LACA, HARDEN C.
- Date : 2009
- Languages : English
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- Author(s) : LI L., PEGG R. B., EITENMILLER R. R., et al.
- Date : 2017/06
- Languages : English
- Source: Journal of Food Composition and Analysis - vol. 59
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Cost comparison of frozen food and fresh food i...
- Author(s) : BFFF
- Date : 2009/05
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Sensory comparison of frozen food and fresh foo...
- Author(s) : BFFF
- Date : 2009/10
- Languages : English
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FROZEN FOODS: AS NUTRITIOUS AS FRESH.
- Author(s) : MEISTER K. A.
- Date : 1984/01
- Languages : English
- Source: ACSH News Views - 11-12.
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