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Cost, waste and taste comparison of frozen food versus fresh food in a consumer market.

Author(s) : BFFF, MFRC

Type of monograph: Report

Summary

As part of the consumer promotion campaign, which aims to highlight a case for using frozen food, BFFF commissioned the Manchester Food Research Centre to conduct a study which looked at whether cooking from frozen food creates less wastage and reduces costs whilst tasting as good if not better than fresh. The report can be downloaded from: www.bfff.co.uk/about-us/publications/cost-waste-taste-comparison-frozen-food-vs-fresh-food-consumer-market.

Details

  • Original title: Cost, waste and taste comparison of frozen food versus fresh food in a consumer market.
  • Record ID : 2010-0645
  • Languages: English
  • Publication: MFRC (Manchester Food Research Centre) - United kingdom/United kingdom
  • Publication date: 2010/03
  • Source: Source: 20 p.; fig.; tabl.

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