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Composés volatils des cerises Bing après entreposage sous atmosphère contrôlée.

Volatile constituents of Bing sweet cherry fruit following controlled atmosphere storage.

Auteurs : MATTHEIS J. P., BUCHANAN D. A., FELLMAN J. K.

Type d'article : Article

Résumé

Volatile constituents of Bing sweet cherry fruits were analysed by purge and trap sampling from fruit after air or controlled atmosphere storage for up to 12 weeks at 1 deg C. Some qualitative changes in volatile production after 4 weeks of storage were unrelated to storage conditions and may reflect metabolic changes occurring during sweet cherry senescence.

Détails

  • Titre original : Volatile constituents of Bing sweet cherry fruit following controlled atmosphere storage.
  • Identifiant de la fiche : 1998-3612
  • Langues : Anglais
  • Source : J. agric. Food Chem. - vol. 45 - n. 1
  • Date d'édition : 1997

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