Conception et nettoyabilité des équipements agro-alimentaires : guide pratique.

Food processing equipment: design and cleanability. Technical manual.

Type de monographie : Ouvrage, Guide/Manuel

Résumé

This technical manual is produced by CCFRA (Campden and Chorleywood Food Research Association) for FLAIR-FLOW Europe. Extract from the table of contents: basics of hygienic design and cleanability; defining the purpose for which the chosen equipment will be used; controlling/eliminating risks through hygienic design; does the equipment need to meet any legal requirements, and is cleanable? guidance on the installation of equipment; cleaning/disinfecting to ensure hygienic status; training needs in hygienic design.

Détails

Titre original : Food processing equipment: design and cleanability. Technical manual.
Identifiant de la fiche : 2001-1659
Langues : Anglais
Sujet : Réglementation
Édition : Teagasc, The National Food Centre - Irlande/Irlande
Date d'édition : 05/2000
ISBN : 1841701076
Source : Source : F-FE 377A-00; 47 p. (15 x 21); fig.; ref.; append.; GBP 40.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation