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Food processing equipment: design and cleanability. Technical manual.

Author(s) : CCFRA, HOLAH J.

Type of monograph: Book, Guide/Handbook

Summary

This technical manual is produced by CCFRA (Campden and Chorleywood Food Research Association) for FLAIR-FLOW Europe. Extract from the table of contents: basics of hygienic design and cleanability; defining the purpose for which the chosen equipment will be used; controlling/eliminating risks through hygienic design; does the equipment need to meet any legal requirements, and is cleanable? guidance on the installation of equipment; cleaning/disinfecting to ensure hygienic status; training needs in hygienic design.

Details

  • Original title: Food processing equipment: design and cleanability. Technical manual.
  • Record ID : 2001-1659
  • Languages: English
  • Subject: Regulation
  • Publication: Teagasc, The National Food Centre - Ireland/Ireland
  • Publication date: 2000/05
  • ISBN: 1841701076
  • Source: Source: F-FE 377A-00; 47 p. (15 x 21); fig.; ref.; append.; GBP 40.
  • Document available for consultation in the library of the IIR headquarters only.

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