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Conservation des raisins frais à basse température et à forte teneur en humidité.

Preservation of fresh grapes at ice-temperature-high-humidity (ITHH).

Auteurs : ZHANG M., LI C. L., HUAN Y., et al.

Type d'article : Article

Résumé

Biochemical changes in grapes cv. Tengren and European No 5 during the ITHH storage were analysed. Changes in the content of soluble solids, reducing sugars, total acids, respiratory intensity and press resistance during storage were studied. The results showed that changes in grapes during 60 days of ITHH preservation were small, and that there is no distinct difference in texture and flavour between the tested and fresh grapes.

Détails

  • Titre original : Preservation of fresh grapes at ice-temperature-high-humidity (ITHH).
  • Identifiant de la fiche : 2003-1355
  • Langues : Anglais
  • Source : Int. Agrophys. - vol. 15 - n. 2
  • Date d'édition : 2001

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