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Preservation of fresh grapes at ice-temperature-high-humidity (ITHH).

Author(s) : ZHANG M., LI C. L., HUAN Y., et al.

Type of article: Article

Summary

Biochemical changes in grapes cv. Tengren and European No 5 during the ITHH storage were analysed. Changes in the content of soluble solids, reducing sugars, total acids, respiratory intensity and press resistance during storage were studied. The results showed that changes in grapes during 60 days of ITHH preservation were small, and that there is no distinct difference in texture and flavour between the tested and fresh grapes.

Details

  • Original title: Preservation of fresh grapes at ice-temperature-high-humidity (ITHH).
  • Record ID : 2003-1355
  • Languages: English
  • Source: Int. Agrophys. - vol. 15 - n. 2
  • Publication date: 2001

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