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Effet de l'entreposage après récolte sur le métabolisme des composés phénoliques des carottes en tranches.

Effect of postharvest storage on metabolism of phenol compounds in carrot root slices.

Auteurs : LEJA M., STODOLAK B., MARECZEK A., ROZEK S., WOJCIECHOWSKA R.

Type d'article : Article

Résumé

The greatest increases in metabolic activity, phenol accumulation and peroxidase and phenylalanine-ammonia-lyase activities were detected in slices from freshly harvested roots, while phenol accumulation and metabolic activity were reduced in slices stored for 3 months. It is suggested that the postharvest storage period of carrot roots used in food processing might affect the nutritional value of the product.

Détails

  • Titre original : Effect of postharvest storage on metabolism of phenol compounds in carrot root slices.
  • Identifiant de la fiche : 1999-1705
  • Langues : Anglais
  • Source : Folia Hortic. - vol. 9 - n. 2
  • Date d'édition : 1997

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