ShareEffect of postharvest storage on metabolism of phenol compounds in carrot root slices.
Author(s) : LEJA M., STODOLAK B., MARECZEK A., ROZEK S., WOJCIECHOWSKA R.
Type of article: Article
Summary
The greatest increases in metabolic activity, phenol accumulation and peroxidase and phenylalanine-ammonia-lyase activities were detected in slices from freshly harvested roots, while phenol accumulation and metabolic activity were reduced in slices stored for 3 months. It is suggested that the postharvest storage period of carrot roots used in food processing might affect the nutritional value of the product.
Details
- Original title: Effect of postharvest storage on metabolism of phenol compounds in carrot root slices.
- Record ID : 1999-1705
- Languages: English
- Source: Folia Hortic. - vol. 9 - n. 2
- Publication date: 1997
Links
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Indexing
- Themes: Vegetables
- Keywords: Carrot; Metabolism; Slice; Phenol; Vegetable; Cold storage
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