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Effet de l'entreposage et de la conservation sur les populations bactériennes totales déterminées grâce à la méthode automatique de cytométrie en flux dans du lait de chèvre en citerne.

Effect of storage and preservation on total bacterial counts determined by automated flow cytometry in bulk tank goat milk.

Auteurs : SIERRA D., SÁNCHEZ A., CONTRERAS A., et al.

Type d'article : Article

Résumé

The storage conditions tested were storage temperature (refrigeration at 4 and 10°C or freezing at -20°C), the use of a preservative (no preservative, NP; azidiol, AZ; or bronopol, BR), and the age of the milk samples for each analytical condition (storage times at 4°C: from 0 h to 5 d for NP; and from 0 h to 22 d for AZ and BR; storage times at 10°C: from 24 h to 2 d for NP and from 24 h to 22 for AZ and BR; storage times at -20°C: from 24 h to 22 d for NP, AZ, and BR).

Détails

  • Titre original : Effect of storage and preservation on total bacterial counts determined by automated flow cytometry in bulk tank goat milk.
  • Identifiant de la fiche : 2010-0859
  • Langues : Anglais
  • Source : Egypt. J. Dairy Sci. - vol. 92 - n. 10
  • Date d'édition : 2009
  • DOI : http://dx.doi.org/10.3168/jds.2008-1988

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