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Effect of storage and preservation on total bacterial counts determined by automated flow cytometry in bulk tank goat milk.

Author(s) : SIERRA D., SÁNCHEZ A., CONTRERAS A., et al.

Type of article: Article

Summary

The storage conditions tested were storage temperature (refrigeration at 4 and 10°C or freezing at -20°C), the use of a preservative (no preservative, NP; azidiol, AZ; or bronopol, BR), and the age of the milk samples for each analytical condition (storage times at 4°C: from 0 h to 5 d for NP; and from 0 h to 22 d for AZ and BR; storage times at 10°C: from 24 h to 2 d for NP and from 24 h to 22 for AZ and BR; storage times at -20°C: from 24 h to 22 d for NP, AZ, and BR).

Details

  • Original title: Effect of storage and preservation on total bacterial counts determined by automated flow cytometry in bulk tank goat milk.
  • Record ID : 2010-0859
  • Languages: English
  • Source: Egypt. J. Dairy Sci. - vol. 92 - n. 10
  • Publication date: 2009
  • DOI: http://dx.doi.org/10.3168/jds.2008-1988

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