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Effet de l'irradiation gamma sur la survie de Listeria monocytogenes et sur sa croissance sous froid dans la volaille et la viande rouge.

Effects of gamma irradiation on the survival of Listeria monocytogenes and on its growth at refrigeration temperature in poultry and red meat.

Auteurs : GÜRSEL B., GÜRAKAN G. C.

Type d'article : Article

Résumé

It was found that irradiation at 2.5 kilograys prior to refrigeration is an efficient way for the preservation of meat products contaminated at 1000 to 10,000 per gram initial load of L. monocytogenes for about 7 days. However, with this initial load, the injured cells might repair themselves and cause a health hazard during storage at 4 deg C in the presence of air after 7 days.

Détails

  • Titre original : Effects of gamma irradiation on the survival of Listeria monocytogenes and on its growth at refrigeration temperature in poultry and red meat.
  • Identifiant de la fiche : 1999-1012
  • Langues : Anglais
  • Source : Br. Poult. Sci. - vol. 76 - n. 12
  • Date d'édition : 12/1997
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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