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Effet de la température des tubercules et du temps écoulé entre la mort de la tubercule et la récolte des pommes de terre, sur la sensibilité aux maladies graves.

Effect of tuber temperature and lapsed time between vine killing and potato harvesting on the susceptibility of potatoes to serious injury.

Auteurs : MISENER G. C.

Type d'article : Article

Résumé

The incidence and extent of severely injured tubers of potatoes cv. Russet Burbank were examined. The susceptibility of the tubers to severe injury significantly increased after the 3rd week from date of desiccant (diquat) application. Likewise, severe injury of tubers was increased when they were handled at 1-5 deg C compared with 20 deg C.

Détails

  • Titre original : Effect of tuber temperature and lapsed time between vine killing and potato harvesting on the susceptibility of potatoes to serious injury.
  • Identifiant de la fiche : 1998-1058
  • Langues : Anglais
  • Source : Zemed. Tech. - vol. 42 - n. 1
  • Date d'édition : 1996

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