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Effet des atmosphères contrôlées sur la durée d'entreposage des poires "Niitaka".

Effect of controlled atmospheres on storage life in 'Niitaka' pear fruit.

Auteurs : YANG Y. J.

Type d'article : Article

Résumé

During 1995-1996, no skin blackening and no defects were found in controlled atmospheres with CO2 at 1.2 or 3% and O2 at 1.2 or 3% during storage for 90 days. During 1996-1997, colour and quality features such as weight loss, firmness and soluble solids content were well maintained in controlled-atmosphere combinations of 1.2% CO2 + 1.2% O2 and 1.2% CO2 + 3% O2 during storage for 210 days.

Détails

  • Titre original : Effect of controlled atmospheres on storage life in 'Niitaka' pear fruit.
  • Identifiant de la fiche : 1999-3681
  • Langues : Anglais
  • Source : J. korean Soc. hortic. Sci. - vol. 38 - n. 6
  • Date d'édition : 1997

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