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Effect of controlled atmospheres on storage life in 'Niitaka' pear fruit.

Author(s) : YANG Y. J.

Type of article: Article

Summary

During 1995-1996, no skin blackening and no defects were found in controlled atmospheres with CO2 at 1.2 or 3% and O2 at 1.2 or 3% during storage for 90 days. During 1996-1997, colour and quality features such as weight loss, firmness and soluble solids content were well maintained in controlled-atmosphere combinations of 1.2% CO2 + 1.2% O2 and 1.2% CO2 + 3% O2 during storage for 210 days.

Details

  • Original title: Effect of controlled atmospheres on storage life in 'Niitaka' pear fruit.
  • Record ID : 1999-3681
  • Languages: English
  • Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 6
  • Publication date: 1997

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