Partager

Document IIF

Effets de l'atmosphère modifiée initiale sur la durée de conservation et sur la qualité d'une salade de laitue "iceberg" mélangée à du maïs doux.

Effects of initial modified atmosphere on the shelf-life and quality of iceberg lettuce-(sweet corn mixed) salad.

Auteurs : BAYSAL T., AKBABA H., DEMIRA K., et al.

Résumé

Iceberg head lettuce was trimmed, halved, stalk removed and then shredded into 8 mm strips. It was washed in chlorinated (100 ppm) cold water (-1 at 4 °C) and centrifuged. Shredded lettuce was then divided into 2 batches and packaged with a vacuum chamber system in 185 more or less 10 g bags by flushing CO2 and/or sodium sulfide. Bags were then stored. Analyses were performed during a two week period. In addition, the effects of calcium chloride on the texture and shelf-life were studied. Microbiological analysis, instron hardness value, colour, acidity and pH, total dry matter content and vitamin C content were evaluated during storage period. Sensory analyses were also performed.

Documents disponibles

Format PDF

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Effects of initial modified atmosphere on the shelf-life and quality of iceberg lettuce-(sweet corn mixed) salad.
  • Identifiant de la fiche : 2000-1452
  • Langues : Anglais
  • Date d'édition : 19/09/1999
  • Source : Source : Prepr. 20th int. Congr. Refrig., Sydney
    pap. 333; 7 p.; fig.; tabl.; 10 ref.

Indexation