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Effets de la température d'entreposage et de l'atmosphère sur les fruits de Amelanchier alnifolia Nutt.

Effects of storage temperature and atmosphere on saskatoon (Amelanchier alnifolia Nutt.) fruit quality, respiration and ethylene production.

Auteurs : ROGIERS S. Y., KNOWLES N. R.

Type d'article : Article

Résumé

Low temperature and controlled atmospheres were tested for their effectiveness in extending the storage life of saskatoon fruit. The quality of fully ripe (purple) 'Smoky' and 'Pembina' fruit was assessed over 40 days of storage at 0.5 or 4.0 deg C in humidified (95% relative humidity) air. Fungal colonization, fruit softening, fresh-weight loss and anthocyanin degradation were studied. Effects of atmosphere composition on respiration, maturation and ethylene as well as effect of temperature were analysed. Results are given.

Détails

  • Titre original : Effects of storage temperature and atmosphere on saskatoon (Amelanchier alnifolia Nutt.) fruit quality, respiration and ethylene production.
  • Identifiant de la fiche : 1999-1685
  • Langues : Anglais
  • Source : Postharvest Biol. Technol. - vol. 13 - n. 3
  • Date d'édition : 06/1998

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