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Entreposage frigorifique des mandarines Nagpur (Citrus reticulata Blanco) : emballage individuel avec des films rétractiles ou étirables.

Individual film wrapping of Nagpur mandarin (Citrus reticulata Blanco) with heat-shrinkable and stretch-cling films for refrigerated storage.

Auteurs : SONKAR R. K., LADANIYA M. S.

Type d'article : Article

Résumé

Heat-shrinkable (50 µm) low density polyethylene (LDPE) and stretch-cling (15 µm) linear low density polyethylene (LLDPE) films were evaluated for individual wrapping of Nagpur mandarin fruits to extend their shelf life under refrigerated storage conditions (6-7 °C; 90-95% RH) during Mrig crop season 1997. Wrapping of fruits reduced water loss. Two pre-harvest sprays with carbendazim and post-harvest wash with chlorine followed by carbendazim treatment minimized decay. Colour development was not adversely affected. Respiration rate was low in film-wrapped fruits. Other information is given concerning chemical analysis and quality of fruits.

Détails

  • Titre original : Individual film wrapping of Nagpur mandarin (Citrus reticulata Blanco) with heat-shrinkable and stretch-cling films for refrigerated storage.
  • Identifiant de la fiche : 2000-2613
  • Langues : Anglais
  • Source : Int. J. Food Sci. Technol. - vol. 36 - n. 3
  • Date d'édition : 05/1999
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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