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Entreposage frigorifique. Publié le 22 avril 2014 par le Service National des Statistiques Agricoles (NASS), Comité des Statistiques agricoles, Département d'Agriculture des États-Unis (USDA).

Cold Storage. Released April 22, 2014, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA).

Auteurs : NASS

Type d'article : Article de périodique

Résumé

Highlights: Total natural cheese stocks in refrigerated warehouses on March 31, 2014 were up slightly from the previous month but down 9 percent from March 31, 2013. Butter stocks were up 9 percent from last month but down 30 percent from a year ago.Total frozen poultry supplies on March 31, 2014 were down 7 percent from the previous month and down 10 percent from a year ago. Total stocks of chicken were down 14 percent from the previous month and down 6 percent from last year. Total pounds of turkey in freezers were up 8 percent from last month but down 16 percent from March 31, 2013.Total frozen fruit stocks were down 7 percent from last month but up 13 percent from a year ago.Total frozen vegetable stocks were down 9 percent from last month and down 1 percent from a year ago.Total red meat supplies in freezers were down 8 percent from the previous month and down 14 percent from last year. Total pounds of beef in freezers were down 1 percent from the previous month and down 21 percent from last
year. Frozen pork supplies were down 12 percent from the previous month and down 11 percent from last year. Stocks of pork bellies were down 9 percent from last month but up 55 percent from last year.

Détails

  • Titre original : Cold Storage. Released April 22, 2014, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA).
  • Identifiant de la fiche : 30011824
  • Langues : Anglais
  • Sujet : Chiffres, économie
  • Source : USDA
  • Date d'édition : 23/06/2014

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