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Entreposage sous atmosphère contrôlée à basse température des mangues (Mangifera indica L.) mûries sur l'arbre.

Low temperature controlled atmosphere storage for tree-ripe mangoes (Mangifera indica L.).

Auteurs : BENDER R. J., BRECHT J. K., SARGENT S. A., et al.

Résumé

The authors' trials indicate that using riper fruits for storage allows lower storage temperatures to be used. Mature-green mangoes can tolerate and benefit from 3-4% O2 plus 25% CO2 for 3 weeks at 12 °C, while tree-ripe fruits tolerated and benefited from the same levels of O2 and CO2 for 3 weeks at 8 °C or 5% O2 plus 10% CO2 for 3 weeks at 5 °C with no evidence of chilling injury. Storing tree-ripe mangoes in controlled atmospheres at 12 °C for even 2 weeks was not successful due to zero shelf life following storage.

Détails

  • Titre original : Low temperature controlled atmosphere storage for tree-ripe mangoes (Mangifera indica L.).
  • Identifiant de la fiche : 2002-0824
  • Langues : Anglais
  • Date d'édition : 06/04/1999
  • Source : Source : Proc. int. Symp. Mango, Pattaya City/Acta Hortic.
    vol. 1; n. 509; 447-458; 15 ref.

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