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Etude microbiologique sur les produits laitiers industriels.

Indagine microbiologica su prodotti lattiero-caseari industriali.

Auteurs : VERNILE A., MASSA S.

Type d'article : Article

Résumé

Many samples of industrial dairy products have been investigated to evaluate their microbial quality. High microbial counts of coliforms and staphylococci were found in some samples of dairy products. Strains of Salmonella and Listeria monocytogenes were isolated only from fresh cheeses. The results highlighted that contamination can occur during the manufacturing of dairy products. Consequently, it is necessary to continuously monitor dairy products during all stages of manufacture, transport and storage, in order to ensure the safety of consumers.

Documents disponibles

Format PDF

Pages : 142-147

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Indagine microbiologica su prodotti lattiero-caseari industriali.
  • Identifiant de la fiche : 2008-2189
  • Langues : Italien
  • Source : Rev. Ferment. Ind. aliment. - vol. 47 - n. 477
  • Date d'édition : 02/2008

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