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Evaluation de la qualité au cours de l'entreposage frigorifique des fraises emballées dans des barquettes en polypropylène perforé.

Quality assessment of strawberries packed with perforated polypropylene punnets during cold storage.

Auteurs : SANZ C., OLÍAS R., PÉREZ A. G.

Type d'article : Article

Résumé

There were practically no differences among the three microperforated packages studied in terms of fruit quality during the recommended 10-day period at 2 °C with low levels of marketable fruit loss, no sign of Botrytis sp. infection, and only a slight decrease in sucrose content.

Détails

  • Titre original : Quality assessment of strawberries packed with perforated polypropylene punnets during cold storage.
  • Identifiant de la fiche : 2004-0231
  • Langues : Anglais
  • Source : Food Sci. Technol. int. - vol. 8 - n. 2
  • Date d'édition : 2002

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