ShareQuality assessment of strawberries packed with perforated polypropylene punnets during cold storage.
Author(s) : SANZ C., OLÍAS R., PÉREZ A. G.
Type of article: Article
Summary
There were practically no differences among the three microperforated packages studied in terms of fruit quality during the recommended 10-day period at 2 °C with low levels of marketable fruit loss, no sign of Botrytis sp. infection, and only a slight decrease in sucrose content.
Details
- Original title: Quality assessment of strawberries packed with perforated polypropylene punnets during cold storage.
- Record ID : 2004-0231
- Languages: English
- Source: Food Sci. Technol. int. - vol. 8 - n. 2
- Publication date: 2002
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Strawberry; Modified atmosphere; Quality; Cold storage; Packaging; Fruit
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