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Document IIF

Evolution des Listeria sur les carcasses de poulet emballées ou non-emballées réfrigérées durant 24 et 48 heures.

Growth of Listeria on packaged and non-packaged poultry carcasses at 24 and 48 hours refrigerated storage.

Auteurs : FEU M. R., RODRIGUEZ J. J., QUINTO E. J., et al.

Résumé

Out of 59 samples, 29 were introduced into polyethylene plastic bags, and 30 were not packaged. All carcasses were maintained under refrigeration conditions (0-2 °C). Samples were taken at 0, 24 and 48 h. For Listeria enumeration, 25 grams of the carcasses' skin were taken, and the most probable method was used. There is a decrease of Listeria count from poultry carcasses' skin after 24 hours under refrigeration. However, a new increase of counts was observed after 48 hours. Differences were not observed between the packaged or non-packaged poultry carcasses.

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Détails

  • Titre original : Growth of Listeria on packaged and non-packaged poultry carcasses at 24 and 48 hours refrigerated storage.
  • Identifiant de la fiche : 2000-1471
  • Langues : Anglais
  • Source : 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
  • Date d'édition : 19/09/1999

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