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Invertase et teneur en sucre des tubercules de pommes de terre (Solanum tuberosum L.) : influence de la température d'entreposage.

Influence of storage temperature on invertase activity and sugar content in potato (Solanum tuberosum L.) tubers.

Auteurs : ARCHANA PESHIN

Type d'article : Article

Résumé

Tubers of potato cultivars were cured at ambient room temperature for 15 days and stored at 6 and 20 °C for 90 days. Six tubers were taken from each cultivar, washed and cut into halves, and 10-g samples analysed for sugar and invertase (beta-fructofuranosidase) activities.

Détails

  • Titre original : Influence of storage temperature on invertase activity and sugar content in potato (Solanum tuberosum L.) tubers.
  • Identifiant de la fiche : 2003-0267
  • Langues : Anglais
  • Source : Indian J. Plant Physiol. - vol. 5 - n. 3
  • Date d'édition : 2000

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