ShareInfluence of storage temperature on invertase activity and sugar content in potato (Solanum tuberosum L.) tubers.
Author(s) : ARCHANA PESHIN
Type of article: Article
Summary
Tubers of potato cultivars were cured at ambient room temperature for 15 days and stored at 6 and 20 °C for 90 days. Six tubers were taken from each cultivar, washed and cut into halves, and 10-g samples analysed for sugar and invertase (beta-fructofuranosidase) activities.
Details
- Original title: Influence of storage temperature on invertase activity and sugar content in potato (Solanum tuberosum L.) tubers.
- Record ID : 2003-0267
- Languages: English
- Source: Indian J. Plant Physiol. - vol. 5 - n. 3
- Publication date: 2000
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Potato; Temperature; Sugar; Vegetable; Enzyme; Cold storage
-
Changes in invertase activities and reducing su...
- Author(s) : HUANG Y. H., PICHA D. H., KILILI A. W., et al.
- Date : 1999
- Languages : English
- Source: J. agric. Food Chem. - vol. 47 - n. 12
View record
-
Amylolytic activity in stored potato tubers. 2....
- Author(s) : COCHRANE M. P., DUFFUS C. M., ALLISON M. J., MACKAY G. R.
- Date : 1991
- Languages : English
- Source: Potato Res. - vol. 34 - n. 4
View record
-
A mechanism for low temperature induced sugar a...
- Author(s) : DUPLESSIS P. M., MARANGONI A. G., YADA R. Y.
- Date : 1996
- Languages : English
- Source: Am. Potato J. - vol. 73 - n. 10
View record
-
The effect of static loading on the sugar conte...
- Author(s) : HIRONAKA K., ISHIBASHI K., HAKAMADA K.
- Date : 2001
- Languages : English
- Source: Potato Res. - vol. 44 - n. 1
View record
-
Purificação parcial de uma invertase ácida solú...
- Author(s) : RODRIGUES MENDES C., BACARIN M. A., PRIEBE BERVALD C. M., et al.
- Date : 2005/03
- Languages : Portuguese
- Source: Rev. Ceres - vol. 52 - n. 300
View record