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Irradiation ionisante des produits agroalimentaires en Algérie : situation actuelle et développements futurs.

Food irradiation of agricultural products in Algeria: present situation and future developments.

Auteurs : BENKEBLIA N.

Résumé

In Algeria, commodities such as fruits (dates and oranges) and vegetables (potatoes, onions and garlic) have a strategic role in the local and national markets. Long-term storage is by a combination of cold chain and traditional methods but losses are high. Ionizing radiation proved to be effective at greatly reducing losses and the method is increasingly practised.

Détails

  • Titre original : Food irradiation of agricultural products in Algeria: present situation and future developments.
  • Identifiant de la fiche : 2002-0811
  • Langues : Anglais
  • Sujet : Généralités
  • Date d'édition : 2000
  • Source : Source : Int. Agrophys./Proc. int. Conf. Phys. Agro Food Prod., Dabrowica-Lublin
    vol. 14; n. 2; 259-261; 12 ref.

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