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L'effet des emballages perforés sur l'aptitude à l'entreposage des poivrons verts.

The effect of perforated packaging on storage ability of green pepper fruits.

Auteurs : KOSSON R., STEPOWSKA A.

Type d'article : Article

Résumé

The storage aptitude and quality of green pepper fruit cv. Roxy F(1) packaged in polyethylene film with four different perforations from 0.0001 to 0.1% of total film was determined. Concentrations of oxygen and carbon dioxide inside the PE bags were monitored during storage at temperature 8°C, and the quality of pepper as ascorbic acid content, weight loss, fruit firmness, colour, marketable value of fruits were evaluated.

Détails

  • Titre original : The effect of perforated packaging on storage ability of green pepper fruits.
  • Identifiant de la fiche : 2007-0256
  • Langues : Anglais
  • Source : Veg. Crops Res. Bull. - vol. 64
  • Date d'édition : 2006

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