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L'industrie des surgelés britannique : une vision de l'agro-alimentaire.

The British frozen food industry: a food vision.

Auteurs : BFFF, YOUNG B., EVANS J., MARTINDALE W., et al.

Type de monographie : Rapport

Résumé

This report has been commissioned by the BFFF and conducted by Sheffield Hallam University and Refrigeration Developments & Testing Ltd. It includes frozen offers; high quality, good value food, with a first-rate safety record; a nutritional profile comparable to 'fresh', in a format that would help to control portion sizes; and environmental benefits. The report covers: the value, profiles, attitudes and future projections of the retail and foodservice frozen food market (frozen food market chapter); the history of frozen food, why we freeze food, freezing technologies and refrigeration systems, food quality and storage life, plus new approaches to freezing (frozen technology & quality chapter); the sustainability, GHG emission reduction, waste reduction and knowledge transfer opportunities (sustainability & social responsibility chapter); nutrient deterioration, contribution to dietary intakes, vitamins, cartenoids and folate (nutrition chapter). The report can be downloaded from: www.bfff.co.uk/sites/default/files/bfff_for_web_new_0.pdf.

Détails

  • Titre original : The British frozen food industry: a food vision.
  • Identifiant de la fiche : 2010-1707
  • Langues : Anglais
  • Sujet : Chiffres, économie, Technologie, Environnement
  • Édition : Bfff (british frozen food federation) - Royaume-uni/Royaume-uni
  • Date d'édition : 02/11/2010
  • Source : Source : 32 p.; fig.; photogr.; tabl.; ref.

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