Partager

La température d'entreposage a un impact sur la biosynthèse d'éthylène des mangues lors de la maturation.

Chilling storage temperature affects ethylene biosynthesis in mango fruit during ripening.

Auteurs : NAIR S., SINGH Z., TAN S. C.

Résumé

The results show that the suppression of ethylene biosynthesis during ripening in fruits stored at chilling temperature is due to reduced activities of ACC oxidase and ACC synthase, and may be associated with the development of CI symptoms in 'Kensington Pride'.

Détails

  • Titre original : Chilling storage temperature affects ethylene biosynthesis in mango fruit during ripening.
  • Identifiant de la fiche : 2005-0773
  • Langues : Anglais
  • Date d'édition : 2003
  • Source : Source : Acta Hortic./Proc. int. hortic. Congr., Toronto
    n. 628; vol. 1; 285-293; 23 ref.

Indexation