ShareSummary
The results show that the suppression of ethylene biosynthesis during ripening in fruits stored at chilling temperature is due to reduced activities of ACC oxidase and ACC synthase, and may be associated with the development of CI symptoms in 'Kensington Pride'.
Details
- Original title: Chilling storage temperature affects ethylene biosynthesis in mango fruit during ripening.
- Record ID : 2005-0773
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 285-293; 23 ref.
Indexing
- Themes: Fruit
- Keywords: Temperature; Research; Ripening (fruit); Mango; Chilling injury; Ethylene; Cold storage; Fruit
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- Languages : English
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- Date : 2005/07
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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- Author(s) : NAIR S. S., ZORA SINGH, TAN S. C.
- Date : 2003/10/01
- Languages : English
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