ShareSummary
The results show that the suppression of ethylene biosynthesis during ripening in fruits stored at chilling temperature is due to reduced activities of ACC oxidase and ACC synthase, and may be associated with the development of CI symptoms in 'Kensington Pride'.
Details
- Original title: Chilling storage temperature affects ethylene biosynthesis in mango fruit during ripening.
- Record ID : 2005-0773
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 285-293; 23 ref.
Indexing
- Themes: Fruit
- Keywords: Temperature; Research; Ripening (fruit); Mango; Chilling injury; Ethylene; Cold storage; Fruit
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Chilling injury in relation to ethylene biosynt...
- Author(s) : SURESH N., ZORA S., TAN S. C.
- Date : 2004
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 79 - n. 1
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Reduction of chilling injury in 'Tommy Atkins' ...
- Author(s) : MAJEED MOHAMMED, BRECHT J. K.
- Date : 2002
- Languages : English
- Source: RDA J. agric. Sci. Hortic. - vol. 95 - n. 4
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Effect of chilling temperature on the ripening ...
- Author(s) : NARAYANA C. K., SINGH B. P.
- Date : 2000
- Languages : English
- Source: Haryana J. hortic. Sci. - vol. 29 - n. 3-4
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Low-temperature storage and chilling injury of ...
- Author(s) : JI Z. L., ZHANG Z. Q., WANG Y., LI X. P.
- Date : 1994
- Languages : Chinese
- Source: Acta Hortic. Sin. - vol. 21 - n. 2
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Chilling injury development in 'Kensington Prid...
- Author(s) : NAIR S. S., ZORA SINGH, TAN S. C.
- Date : 2003/10/01
- Languages : English
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