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Le jasmonate de méthyle réduit les altérations dues au froid et améliore le développement de la couleur des mangues 'Kent'.

Methyl jasmonate reduces chilling injury symptoms and enhances colour development of 'Kent' mangoes.

Auteurs : GONZÁLEZ-AGUILAR G. A., BUTA J. G., WANG C. Y.

Type d'article : Article

Résumé

Treatment of mango (Mangifera indica cv. Kent) fruits with methyl jasmonate vapour for 20 h at 20 °C reduced chilling injury symptoms and enhanced skin colour development. After further investigation concerning ripening, cold storage, total soluble solids, sugar and organic acid levels, the conclusion is that methyl jasmonate treatment could be used to reduce decay and chilling injury symptoms and also to improve colour development of mango fruits without adversely affecting quality.

Détails

  • Titre original : Methyl jasmonate reduces chilling injury symptoms and enhances colour development of 'Kent' mangoes.
  • Identifiant de la fiche : 2003-1360
  • Langues : Anglais
  • Source : J. Sci. Food Agric. - vol. 81 - n. 13
  • Date d'édition : 2001

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