ShareMethyl jasmonate reduces chilling injury symptoms and enhances colour development of 'Kent' mangoes.
Author(s) : GONZÁLEZ-AGUILAR G. A., BUTA J. G., WANG C. Y.
Type of article: Article
Summary
Treatment of mango (Mangifera indica cv. Kent) fruits with methyl jasmonate vapour for 20 h at 20 °C reduced chilling injury symptoms and enhanced skin colour development. After further investigation concerning ripening, cold storage, total soluble solids, sugar and organic acid levels, the conclusion is that methyl jasmonate treatment could be used to reduce decay and chilling injury symptoms and also to improve colour development of mango fruits without adversely affecting quality.
Details
- Original title: Methyl jasmonate reduces chilling injury symptoms and enhances colour development of 'Kent' mangoes.
- Record ID : 2003-1360
- Languages: English
- Source: J. Sci. Food Agric. - vol. 81 - n. 13
- Publication date: 2001
Links
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Indexing
- Themes: Fruit
- Keywords: Treatment; Mango; Chilling injury; Development; Colour; Tropical fruit
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