Les fraises.

Strawberries.

Type de monographie : Ouvrage

Résumé

This book in the "Crop production science in horticulture series" describes the biology of the plant as well as the principles that underlie its cultivation. It covers aspects ranging from taxonomy, ecology, morphology and genetics to environmental physiology, disease and pest control, fruit ripening, storage and processing. The cultivars and production systems, applicable in different climatic zones, are reviewed. Extract from the table of contents: the strawberry industry; strawberry species; history of strawberry domestication; breeding and genetics; structural and developmental physiology (temperature regulation of development, dormancy, cold hardiness); cultural systems (harvesting); fruiting and postharvest physiology fruit ripening processes (handling and storage of fresh fruit, processing fruit); pest and disease management.

Détails

Titre original : Strawberries.
Identifiant de la fiche : 2001-2573
Langues : Anglais
Édition : CABI - Royaume-uni/Royaume-uni
Date d'édition : 11/1999
Collection : Crop production science in horticulture series
ISBN : 0851993397
Source : Source : 240 p. (15.5 x 23.4); fig.; phot.; tabl.; ref.; index; GBP 25.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation

Thèmes : Fruits
Mots-clés : Fraise; Traitement après récolte; Génétique; Culture; Sensibilité au froid; Variété; Altération; Récolte; Physiologie; Maturation (fruits); Manutention; Historique; Entreposage frigorifique; Fruit; Dormance