Les modifications post mortem des protéines sarcoplasmiques du poisson.

Postmortem denaturation of fish muscle proteins...

Auteurs : Ifremer, FIOM, VERREZ-BAGNIS V.
Date : 12/11/1997
Langues : Anglais
Source : Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.

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Dystrophin cleavage and sarcolemma detachment a...

Auteurs : PAPA I., TAYLOR R. G., ASTIER C., VENTRE F., LEBART M. C., ROUSTAN C., OUALI A., BENYAMIN Y.
Date : 09/1997
Langues : Anglais
Source : Ital. J. Food Sci. - vol. 62 - n. 5

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Postmortem changes in fish muscle proteins stru...

Auteurs : Ifremer, FIOM, INGOLFSDOTTIR S.
Date : 12/11/1997
Langues : Anglais
Source : Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.

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Postmortem changes in fish myosin and actomyosin.

Auteurs : Ifremer, FIOM, CARECHE M.
Date : 12/11/1997
Langues : Anglais
Source : Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.

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The effects of postmortem storage on fish muscl...

Auteurs : Ifremer, FIOM, MACKIE I. M.
Date : 12/11/1997
Langues : Anglais
Source : Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.

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Postmortem changes of sarcoplasmic proteins of fresh fish.