SharePostmortem changes of sarcoplasmic proteins of fresh fish.
Author(s) : Ifremer, FIOM, REHBEIN H.
Summary
A short overview is given on the various types of fish muscle sarcoplasmic proteins and their changes during chill storage.
Details
- Original title: Postmortem changes of sarcoplasmic proteins of fresh fish.
- Record ID : 1999-0308
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Muscle; Deterioration; Quality; Protein; Fresh produce; Fish
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Postmortem changes in fish myosin and actomyosin.
- Author(s) : Ifremer, FIOM, CARECHE M.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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Postmortem denaturation of fish muscle proteins...
- Author(s) : Ifremer, FIOM, VERREZ-BAGNIS V.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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Pressure-induced denaturation of muscle protein...
- Author(s) : ASHIE I. N. A., LANIER T. C., MACDONALD G. A.
- Date : 1999/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 5
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Postmortem changes in fish muscle proteins stru...
- Author(s) : Ifremer, FIOM, INGOLFSDOTTIR S.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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The effects of postmortem storage on fish muscl...
- Author(s) : Ifremer, FIOM, MACKIE I. M.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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