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Modifications dans la teneur en amidon des poires 'La France' lors de l'entreposage.

Changes in starch content in 'La France' pears during storage.

Auteurs : MURAYAMA H., IKAI S., FUKUSHIMA T.

Résumé

Little information is available on the changes in starch content in pear fruit during postharvest storage. Fruit were harvested at commercial maturity, and ripened at 20 °C or stored at 1 °C. Starch content was determined daily for 30 days during ripening at 20 or storage at 1 °C.

Détails

  • Titre original : Changes in starch content in 'La France' pears during storage.
  • Identifiant de la fiche : 2005-1999
  • Langues : Anglais
  • Date d'édition : 2002
  • Source : Source : Acta Hortic./Proc. int. Symp. Pear, Ferrara, Bologna
    n. 596; vol. 2; 871-874; 10 ref.

Indexation