ShareChanges in starch content in 'La France' pears during storage.
Author(s) : MURAYAMA H., IKAI S., FUKUSHIMA T.
Summary
Little information is available on the changes in starch content in pear fruit during postharvest storage. Fruit were harvested at commercial maturity, and ripened at 20 °C or stored at 1 °C. Starch content was determined daily for 30 days during ripening at 20 or storage at 1 °C.
Details
- Original title: Changes in starch content in 'La France' pears during storage.
- Record ID : 2005-1999
- Languages: English
- Publication date: 2002
- Source: Source: Acta Hortic./Proc. int. Symp. Pear, Ferrara, Bologna
n. 596; vol. 2; 871-874; 10 ref.
Indexing
- Themes: Fruit
- Keywords: Starch; Respiration; Research; Pear; Ethylene; Cold storage; Fruit
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