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Modifications microbiologiques dans la crevette d'élevage en eau douce (Macrobrachium Rosenbergii de Man), conservée dans la glace.

Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice.

Auteurs : LALITHA K. V., SURENDRAN P. K.

Type d'article : Article

Résumé

In this study, microbiological changes occurring in farmed freshwater prawns during ice storage were investigated. The study confirmed that the shelf life of freshwater prawns, based on microbiological data, is 12-16 days. Immediate icing is vital to microbiological stability. [Reprinted with permission from Elsevier. Copyright, 2005].

Détails

  • Titre original : Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice.
  • Identifiant de la fiche : 2006-2510
  • Langues : Anglais
  • Source : Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 10
  • Date d'édition : 10/2006

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